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My Birthday Dinner at Pops for Champagne

Posted in Birthday Dinner, Food Blog, tagged almond cake, Birthday Dinner, duck confit, foie gras, Summer Menu, Veuve Clicquot on July 1, 2008 | 1 Comment »

My birthday dinner at Pops for Champagne was an evening of delightful culinary surprises from Chef Andrew Brochu topped off by supple samples of champagnes introduced by Randy.

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