What
Tornado Watch
Who
Two scared locals (including myself) and two tough Floridians (who can dance to the rhythm of thunderstorms, apparently)
How
Roasted Red Bell Pepper Soup Shots with Goat Cheese and Drizzled Truffle Oil,
Indian Vegetable Curry Dip (thank you “Trader Joe’s”) with Toasted Caramelized Onion Bread,
Butter-Fried Pierogis with Sauerkraut and Wild Mushrooms, topped off with Shaved Parmigiano Reggiano,
One [...]
Posts Tagged ‘goat cheese’
Crisis Management (through food)
Posted in Food Blog, tagged goat cheese, mushrooms, red bell pepper soup, tornado food, truffle oil on August 5, 2008 | Leave a Comment »
Pickle This – 10 Ways to Elevate Everyday Meals
Posted in Food Blog, tagged Craig Perman, creamy balsamic vinegar, goat cheese, mustard, omelet, Perman Wine, pesto, pickled beets, pistachio nuts, polive oil, truffles, wine on June 16, 2008 | 3 Comments »
My list of ten best food ingredients which will transform every dish from mundane to memorable.



