By now, I’ve dined at Pops for Champagne enough times to confirm that this place offers a consistently wonderful experience. In the meantime, I have cooked a few splendid dinners at home and dined around enough NOT to be blind-sided. AND here comes the verdict: Pops kicks ass (pardon my honesty) – but it really [...]
Posts Tagged ‘foie gras’
Pops for Champagne- take 3
Posted in Food Blog, tagged Andrew Brochu, Cardamom, Conscious Choice, foie gras, Jean George, Live Jazz at Pops for Champaign, Pops for Champaign on August 12, 2008 | Leave a Comment »
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