Comments for The Diary of a Food Addict http://foodsy.wordpress.com Rants and raves about food Tue, 23 Dec 2008 14:33:41 +0000 http://wordpress.com/ hourly 1 Comment on Pickle This – 10 Ways to Elevate Everyday Meals by Anna http://foodsy.wordpress.com/2008/06/16/pickle-this-10-ways-to-elevate-everyday-meals/#comment-45 Anna Mon, 15 Dec 2008 02:57:37 +0000 http://foodsy.wordpress.com/?p=31#comment-45 Great article Kasia! I am soo with you on the truffle oil. I would suggest adding fruit to things you normally wouldn't, especially salads.. strawberries, apples, and my fav, blueberries. even dried fruits like raisins make a huge difference. Pepperoncini (dried Italian chili peppers) or any manner of fire and sweat inducing pepper also have the potential to bring a dish into another dimension. Keep up the writing! Great article Kasia! I am soo with you on the truffle oil. I would suggest adding fruit to things you normally wouldn’t, especially salads.. strawberries, apples, and my fav, blueberries. even dried fruits like raisins make a huge difference.

Pepperoncini (dried Italian chili peppers) or any manner of fire and sweat inducing pepper also have the potential to bring a dish into another dimension. Keep up the writing!

]]> Comment on Best new restaurant in Toronto by Pete http://foodsy.wordpress.com/2008/10/17/best-new-restaurant-in-toronto/#comment-43 Pete Sat, 18 Oct 2008 17:40:52 +0000 http://foodsy.wordpress.com/?p=201#comment-43 Sounded ridiculous. Next time can you send a tasting menu to the new york office? Sounded ridiculous. Next time can you send a tasting menu to the new york office?

]]> Comment on Anthony Bourdaine – the other “naked” chef by Nor http://foodsy.wordpress.com/2008/07/21/anthony-bourdaine-the-other-naked-chef/#comment-42 Nor Mon, 08 Sep 2008 00:41:37 +0000 http://foodsy.wordpress.com/?p=79#comment-42 Nice post Kasia. You should look for the episode where he is in my country Laos. http://anthony-bourdain-blog.travelchannel.com/2008/01/the-fire-went-out-early.html Nice post Kasia. You should look for the episode where he is in my country Laos. http://anthony-bourdain-blog.travelchannel.com/2008/01/the-fire-went-out-early.html

]]> Comment on My Birthday Dinner at Pops for Champagne by Bookmarks about Champagne http://foodsy.wordpress.com/2008/07/01/my-birthday-dinner-at-pops-for-champagne/#comment-34 Bookmarks about Champagne Mon, 25 Aug 2008 18:01:41 +0000 http://foodsy.wordpress.com/?p=49#comment-34 [...] - bookmarked by 3 members originally found by gerbrich on 2008-08-03 My Birthday Dinner at Pops for Champagne http://foodsy.wordpress.com/2008/07/01/my-birthday-dinner-at-pops-for-champagne/ - bookmarked by 6 [...] [...] – bookmarked by 3 members originally found by gerbrich on 2008-08-03 My Birthday Dinner at Pops for Champagne http://foodsy.wordpress.com/2008/07/01/my-birthday-dinner-at-pops-for-champagne/ – bookmarked by 6 [...]

]]> Comment on Pickle This – 10 Ways to Elevate Everyday Meals by Jessica http://foodsy.wordpress.com/2008/06/16/pickle-this-10-ways-to-elevate-everyday-meals/#comment-29 Jessica Tue, 15 Jul 2008 03:12:37 +0000 http://foodsy.wordpress.com/?p=31#comment-29 The Spice House in Evanston has some of the best vanilla beans (from madagascar)...excellent touch to Salmon with White Truffle Oil! I will try to make my own mayo, I use canola mayo and it is ridiculously pasty and kind of dominates everything. Thank you for the awesome tips for the mustards too : ) The Spice House in Evanston has some of the best vanilla beans (from madagascar)…excellent touch to Salmon with White Truffle Oil! I will try to make my own mayo, I use canola mayo and it is ridiculously pasty and kind of dominates everything. Thank you for the awesome tips for the mustards too : )

]]> Comment on About Me and Foodsy by “TAKE ME OUT TONIGHT” « Bigmouth Indeed Strikes Again http://foodsy.wordpress.com/about/#comment-24 “TAKE ME OUT TONIGHT” « Bigmouth Indeed Strikes Again Mon, 30 Jun 2008 13:33:21 +0000 #comment-24 [...] Lahr of The Unscene Chicago, met and talked with Kasia Wyser-Pratte about her fabulous foodie blog, Foodsy, and confessed to her I wish I still did more food writing (this morning, I found her design [...] [...] Lahr of The Unscene Chicago, met and talked with Kasia Wyser-Pratte about her fabulous foodie blog, Foodsy, and confessed to her I wish I still did more food writing (this morning, I found her design [...]

]]> Comment on Pickle This – 10 Ways to Elevate Everyday Meals by gregdrums http://foodsy.wordpress.com/2008/06/16/pickle-this-10-ways-to-elevate-everyday-meals/#comment-18 gregdrums Thu, 19 Jun 2008 16:42:42 +0000 http://foodsy.wordpress.com/?p=31#comment-18 I just made some homemade mayo! I just made some homemade mayo!

]]> Comment on About Me and Foodsy by OnlineMarketerBlog.com http://foodsy.wordpress.com/about/#comment-17 OnlineMarketerBlog.com Thu, 19 Jun 2008 14:40:36 +0000 #comment-17 Welcome, Kasia! I'm so glad to check out your blog. You've got a great thing going here and Chicago is a wonderful town to launch this blog from. Great job thus far! I wish you all the success in the world and I'll be stopping back to read reviews and get suggestions. All best, DJ Welcome, Kasia! I’m so glad to check out your blog.

You’ve got a great thing going here and Chicago is a wonderful town to launch this blog from. Great job thus far!

I wish you all the success in the world and I’ll be stopping back to read reviews and get suggestions.

All best,
DJ

]]> Comment on My love affair with food… by Magda K http://foodsy.wordpress.com/2008/05/26/my-love-affair-with-food/#comment-16 Magda K Tue, 17 Jun 2008 15:53:33 +0000 http://foodsy.wordpress.com/?p=3#comment-16 Hmmm..all looks pretty fanatically professional! i'm loving it Kasia, specially the creative side. I'm collecting all my experiences based on London food-escapades to contribute to your passion:) Just bear with me, you know I'm an elephant if it comes to new ideas! Hmmm..all looks pretty fanatically professional! i’m loving it Kasia, specially the creative side. I’m collecting all my experiences based on London food-escapades to contribute to your passion:) Just bear with me, you know I’m an elephant if it comes to new ideas!

]]> Comment on Dining at Pops for Champagne, Take One by gregdrums http://foodsy.wordpress.com/2008/06/09/dining-at-pops-for-champagne-take-one/#comment-9 gregdrums Tue, 10 Jun 2008 17:06:39 +0000 http://foodsy.wordpress.com/?p=22#comment-9 As always, an entertaining read that showcases your passion for food and talent for descriptive, creative writing. As always, an entertaining read that showcases your passion for food and talent for descriptive, creative writing.

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