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Archive for June, 2008

Hello world! This is a nearly a midnight post coming from a very exited birthday girl. OK – it’s not really my birthday just yet (the real date is June 26th) but there is no reason not to start celebrating early. I am a big believer in week-long birthday celebrations anyway! I for one started [...]

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My list of ten best food ingredients which will transform every dish from mundane to memorable.

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And the winner of Top Chef is… Stephanie Izard! Stephanie takes the prize – the first female Top Chef.
I am bummed that I missed her apparently delicious (according to my foodie friends) food at her short lived Scylla restaurant in Chicago. Stephanie’s likability factor was high throughout the very heated competition during this season if [...]

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Cilinary Oscars 2008: James Beard Foundation Awards – Outstanding Chef: Grant Achatz, Alinea, Chicago

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New Executive Chef stirs things up at Pops for Champagne

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A culinary Golden Globes with eleven raising stars prepping two tasty dishes each on the spot. All topped off with plenty of champagne, wine, and offbeat drinks created by the two top mixologists in town – all in a lavish space of freshly opened Trump Towers in Chicago.

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